Training Opportunity: Good Manufacturing Practices for Small-Scale Farms & Food Businesses Making Low-Risk Foods
Are you a farm or small food business that chops, cans, preserves, aggregates, or dehydrates packaged food products? We will …
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Collapse ▲Are you a farm or small food business that chops, cans, preserves, aggregates, or dehydrates packaged food products? We will …
A recent article (read below) from Food Consulting Company discusses the complexity of this label claim. While it may seem …
Are you a farmer or producer of agricultural commodities in North Carolina? Looking for assistance to enter the value-added …
We’re seeking input from producers on barriers to USDA organic certification as part of the Southeast Transition to Organic …
Looking for the latest updates in food safety & regulation in North Carolina? Learn important updates and FAQs from regulatory …
Looking for the latest updates in food safety & regulation in North Carolina? Learn important updates and FAQs from regulatory …
All high school youth are invited to join us for the 2024 North Carolina Youth Institute on April 5th, 2024 …
Join us for the 2024 Cape Fear Regional Cattle Conference on Thursday January 18 at the Southeastern N.C. Agricultural …
Registration is open for this training The Foreign Supplier Verification Program (FSVP) Rule was designed to provide assurances that foreign suppliers …
Each year the North Carolina Peach Growers’ Society holds an annual conference. This conference is a 2-day event, with …
This article is written by Food Consulting Company, December 2023 You’ve probably grown accustomed to seeing “added sugars” values on …
Dear Ei4f Clientele, Thanksgiving is upon us and we want you to know Ei4f will be closed in conjunction with the …
We have partnered with the University of Florida, North Florida Research and Education Center in Live Oak, FL to …
LEGAL RAMIFICATIONS OF FOOD SAFETY INCIDENTS The NC Produce Safety Task Force is inviting you to join us for this …
The 75th Annual Crop Protection School will be held virtually (via Zoom) Thursday, November 30, 2023. Registration is free …
The FDA has released a Draft Guidance for Acidified Foods manufacturers (Chapter 16) to assist in compliance with the …
If acidified foods are improperly processed and distributed, the consumer’s health may be adversely affected. There is no adequate …
Brooklyn-based brand the Ice Cream House is recalling almost 100 dessert products over listeria fears in the second major …
The California Food Safety Act, which passed the State Assembly on May 15 with a 54-to-12 vote, was also …
NC State Extension is offering a Virtual FSPCA Preventive Controls for Human Food Training Course on September 26, 2023 – September 29, …
This factsheet addresses the question of whether or not it is possible to salvage crops …
This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This booklet provides an overview of production costs and marketing strategies that growers should consider …