Packing House Sanitation Workshop, Clinton NC, May 18, 2022
NC State Food Safety Specialist Chip Simmons and his team are hosting an interactive workshop on effective cleaning and …
Food Safety & Processing
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New FDA Draft Guidance: Practices to Prevent Unsafe Contamination of Animal Feed From Drug Carryover
The U.S. Food and Drug Administration (FDA) has released a new Draft Guidance for Industry document, GFI #272 Practices …
NCDA & CS Produce Safety Field Days Coming Up in April
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
Update on HPAI From NCDA State Veterinarians
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
Two Produce Safety Field Days Scheduled for April
Two Produce Safety Field Days are scheduled for April. The program at the Horticultural Crops Research Station in Faison …
ATTN: 4-H Agents Especially Those Doing 4-H Embryology!
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
National Home-Based Food Business Conference Highlights
In the first-ever National Cottage Food Conference held last year, stakeholders gained a lot of insight into the types …
2022 NC Food Safety & Defense Task Force Conference
The 2022 North Carolina Food Safety and Defense Task Force Virtual Annual Conference is being held: Tuesday, May 10, 2022 …
Packing House Sanitation Workshops
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
Important Information for Poultry Producers
The following article was written by NC State Extension Area Specialized Poultry Agent Jonas Asbill with contributions from Richard Goforth, …
Workshop to discuss FDA's Proposed Water Rule for Produce Farms
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
FSMA Produce Safety Rule Update - Proposed Water Provisions Released in December, 2021
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
Registration Open: Preventive Controls for Animal Food (PCQI) Course February 2022
We’re excited to announce we will be offering a Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Animal …
Starting Your Business? Need Help?
If you are looking for assistance with starting a new business or are looking to raise funds for an …
Deer Hunting During the COVID-19 Pandemic
Recent studies suggest high rates of COVID-19 infection in deer in the United States. COVID-19 is not a blood-borne …
Produce Safety Alliance Trainings
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
2021 CFIA Feed Production Technology School Recap
Each year, the Carolina Feed Industry Association (CFIA) hosts a Feed Production Technology School at NC State University in …
Does Basic Copper Chloride Source Impact Grow-Finish Performance?
Results suggest basic Cu chloride enhances finishing throughput. Mark Knauer, Chris van de Ligt, North Carolina State University, Micronutrients Micronutrients, such …
Fiddlehead Farm Wins Another National Good Food Award!
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
Be a Hunger Hero: North Carolina Youth Institute
All high school youth are invited to join us for the 2022 North Carolina Youth Institute, a program that provides …
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More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
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Recent Publications related to Food Safety & Processing
Identifying and Responding to Factors That Can Affect Egg Quality and Appearance
This publication is a useful resource that shell egg producers can use to identify egg …
2 weeks ago
Producing and Marketing Strawberries for Direct Market Operations
This booklet provides an overview of production costs and marketing strategies that growers should consider …
2 weeks ago
Insurance Coverage Options for Fresh Produce Growers
This publication provides information to help produce growers understand the variety of insurance coverage or …
4/12/22 — Food Safety
Aflatoxins and Animal Food Safety
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
Proper Postharvest Cooling and Handling Methods
This publication provides information on cooling basics, common produce cooling methods and other steps for …
11/4/21 — Postharvest Technology Series
Packaging Requirements for Fresh Fruits and Vegetables
This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, …
11/4/21 — Postharvest Technology Series
HACCP in Your School
This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …
10/6/21
Safe Food After a Flood
This factsheet offers information on how to deal with food that may have come into …
8/4/21 — Disaster Recovery