AAFCO Midyear Meeting Updates: What to Expect During Animal Food Inspections
One of the most anticipated sessions from this year’s Association of American Feed Control Officials (AAFCO) midyear meeting focused …
Food Safety & Processing
Client Address and Information Form
Please fill out our Client Address and Information Form and choose the program areas that you would like to …
Specialty Crops: Dr. Daniel Tregeagle Provides Analysis on Caneberry Marketing Risk
[Farmlaw Editor’s Note: The article below is not a legal article per se, it nonetheless provides information useful to …
Online Produce Safety Alliance Growers Training
About the Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that …
AFIA-KSU 500 Feed Manufacturing Course Next Session
The American Feed Industry Association (AFIA) and Kansas State University (KSU) offer online feed milling courses, AFIA-KSU 500, four …
Just for You: We’ve Updated Our Portal With More Info and Tools
We’ve been working hard to refresh most of our website pages. Things change – we’re keeping up so you …
Students, Industry — Register Now for FSPCA’s 2020 (Virtual) Conference
Are you interested in learning about – or catching up on – the latest food safety news, including FSMA …
December Deadline: Biennial Food Facility Registration and Qualified Facility Attestation
The biennial food facility registration and qualified facility attestation period is open. The December 31, 2020, deadline is coming …
New Extension Publication: Guide to Writing PCAF Food Safety Plans
Food safety plans (FSP) are required for animal food facilities under the Preventive Controls for Animal Food (PCAF) rule. …
New Resource Helps You Answer “Does PCAF Apply?”
Have you been looking for an easier way to figure out if the Preventive Controls for Animal Food (PCAF) …
New Factsheet: Extrusion Processing
What is extrusion? How does it fit with animal feed production? This new factsheet, Extrusion Processing: A Versatile Technology for …
Collaborator Michelle Danyluk (University of Florida) Talks About COVID-19 Management in Citrus Settings
The All In For Citrus Podcast posted on October 23, 2020, includes an interview with FoodCoVNET collaborator Dr. Michelle …
AgrAbility/life Project Virtual Workshop
The mission of the North Carolina AgrAbility Partnership (NCAP) is to educate and assist farmers, ranchers, farmworkers, and their …
USDA to Fund NC State-Led Group on COVID-19 Food Safety
North Carolina State University experts will lead a national project for COVID-19 research and outreach to the food sector …
Two Is Better Than One...Especially When It Comes to Canning Lids
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
Feed Mills Nourish Animals, State Economies
image from Economic Impact of a New Poultry Feed Mill in Alabama/Getty Images Did you know? Here in North Carolina, …
SARS-CoV-2 Transmission Infosheet
This infosheet details the most current information related to SARS-CoV-2 transmission in food settings including person-to-person and fomites as …
Food Safety Talk 221: AB-CDC+
Food Safety Talk is a podcast from FoodCoVNET’s Dr. Ben Chapman and Dr. Don Schaffner. All episodes can be …
Should I Send My Kids Trick-or-Treating This Year?
The kids are begging to partake in one of their favorite holiday traditions of the year – trick-or-treating. But …
Global Health: Antimicrobial Resistance Tracking Programs Awarded New Funding
Sid Thakur, director of global health at the CVM and NC State with Megan Jacob, associate professor of microbiology …
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- Food, Bioprocessing and Nutrition Programs Extension Programs
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Recent Publications related to Food Safety & Processing
Insurance Coverage Options for Fresh Produce Growers
This publication provides information to help produce growers understand the variety of insurance coverage or …
1/6/21 — Food Safety
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
11/11/20 — For Safety's Sake
FSMA Preventive Controls for Animal Food (PCAF) Exemption Decision Tree Tool
The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …
11/10/20
Abbreviated Guide to Creating a Livestock Food Safety Plan Under the Preventive Controls for Animal Food (PCAF) Rule
This guide outlines steps that a facility producing livestock food could follow when developing its …
11/6/20
Extrusion Processing: A Versatile Technology for Producing Foods and Feeds
This factsheet introduces extrusion as a food and feed production process. Topics include the basic …
10/30/20
Eat Smart Move More North Carolina: Growing Communities Through Gardens
Gardens bring communities together. Not only are community gardens a good way to get more …
10/14/20
Managing the Impact of Floodwater Contaminants on Soil and Produce in Residential, Community, and School Vegetable Gardens
This publication discusses how floods can affect food gardens. In it, you'll find recommendations for …
10/5/20
How Animal Food Facilities Can Prepare for Regulatory Inspections
Though they can be a source of worry, the fact of the matter is that …
7/23/20