
NC State Seafood Laboratory Presents Seafood Demonstration
NC State Dining held a “Seafood Day” recently at Fountain Dining Hall on the NC State Campus. The menu …
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Collapse ▲NC State Dining held a “Seafood Day” recently at Fountain Dining Hall on the NC State Campus. The menu …
Seafood processors have a new training tool to provide a better understanding of sanitation and safety requirements for Spanish-speaking …
This program will discuss food safety practices that apply to produce farms and packing houses. We will provide an …
All high school youth are invited to join us for the 2023 North Carolina Youth Institute, a program that provides …
Lynnell Godfrey, youth EFNEP educator in Pasquotank County, prepared a recipe for her EFNEP groups at P.W. Moore Elementary …
USDA Local Food Promotion Program (LAMP) Grants have released their Requests for Proposals. This is another year where ARPA rollover …
Home-based Food Entrepreneur Virtual National Conference 2023 Overview Get started with your dream of owning your own home-based cottage food business, …
The Entrepreneurial Program offers two primary services: SERVICE A: Product Testing/Processing Recommendations According to Federal and State regulations, we will …
Topics to be covered This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
Kerry Inc. Pleads guilty and agrees to pay $19.228 Million in connection with insanitary food plant conditions linked to …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
The Food Safety Modernization Act highlights sanitation practices and environmental monitoring as key elements in an effective food safety …
FirstWave Food Incubator (FFI) is a program that helps young, entrepreneurial companies focused on local (within 400 miles of …
The Food & Drug Administration released the Food Traceability Final Rule on November 17, 2022. The Rule requires covered companies to maintain records …
NC State University’s Extension Education minor has grown to a record-setting 29 students, increasing from just 2 students in …
The 2023 Annual Conference for the North Carolina Governor’s Food Safety and Defense Task Force will be on Wednesday, May 10, 2023. This …
Packaged foods containing ingredients from major food allergens must be clearly listed on the label to help protect consumers. …
Ingredient approval can be a very confusing process for animal food. There are several avenues that can be considered …
This factsheet explains the necessity of manufacturing acidified food products according to a scheduled process. …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
Temperature control is essential to food safety, and a thermometer is integral to temperature control. …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …