Input Request for Community Needs Assessment
Cooperative Extension at North Carolina Agricultural and Technical State University is conducting a statewide program needs assessment to determine how …
Local Foods
The Columbus County Center Local Foods contact is Dalton Dockery.
Application Open 2021 Rapid Response: Farm to Summer Funding - Closes April 19
Applications are open for 2021 Rapid Response: Farm to Summer Funding! Completed applications are due Monday, April 19 (one week only!). The F2SCNC and …
Creating New Pathways to Bring Local Foods From Farmers to Older Adults Across North Carolina
North Carolina State University (NC State) announced today that the USDA’s Agricultural Marketing Service (AMS) Local Food Promotion Program …
Cooking Up New Programs With Sarah Ware
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
Registration Open: Overview of Local Food Systems Online Professional Development Training
Are you interested in learning more about local food systems? Do you work with local food projects, but are …
Register Now for Climate Webinar on April 26
The North Carolina Cooperative Extension, Chatham County Center will offer a Climate Webinar on April 26, 2021, from 7–9 p.m …
Podcast!
Why are NC State Extension and N.C. Department of Agriculture and Consumer Services talking about rapidly developing farmland? What …
Contribute to the 2021 Poultry Census From the Livestock Conservancy
The Livestock Conservancy is excited to announce that the 2021 Poultry Census is now open! Learn more about past poultry …
NEW Edibles Course Starts March 22
NEW Course Offering! Vegetables, Herbs, Fruits, and Nuts: Identification and Use Register NOW March 22–May 3, 2021 July 12–August 23, 2021 October 18–November 22, …
Invitation to Chatham Farms and Related Businesses to Join the NC Farm App
Join hundreds of farms and agribusinesses across North Carolina in cooperative marketing! The North Carolina Cooperative Extension, Chatham County Center is …
Utility Easements: Recent Case Considers Aesthetic Value of Removed Trees
A recent opinion by the NC Court of Appeals addresses the value of ornamental trees and shrubs (“ornamentals”) removed …
Farm to Fork With April Vigardt
Catawba County is a rural county located just northwest of Charlotte and is about an hour from Charlotte, Asheville, …
Celebrating Chatham County Beekeeper and Conservationist Judy Pick
Long-time Chatham County beekeeper, conservationist, and volunteer Judy Pick passed away on February 6, 2021, at age 79. Judy …
Statewide 4-H Farm to Fork Camp
The Farm to Fork Camp Local Foods Work Group is hosting a statewide 4-H Virtual Farm to Fork Camp for 4-H …
Updates for USDA Harmonized GAP and Harmonized GAP Plus Audits
Harmonized GAP Standards and Checklists On February 16, 2021, the USDA Agricultural Marketing Service announced updates to the audit standards and checklists …
Preparing for Winter Storms
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
Farm Transition Tactics
William Hamilton is a 15-year veteran dealing with farmland in North Carolina, specializing in a wide array of issues …
Calling All Current & Future Farmer Veterans!
Consider participating in this educational conference to learn about resources available to North Carolina Farmer Veterans, gain some ideas …
Farmers of Color Network Infrastructure Grants
Grant applications are now open for the second round of grants from the Farmers of Color Network Infrastructure Fund …
Chatham County Beekeepers Offer an Intro to Beekeeping Online Course
The North Carolina Cooperative Extension, Chatham County Center and the Chatham County Beekeepers Association (CCBA) had planned to team up …
Learn More Using the Resources Below
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
- Starting your own food business
Information Portals
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information and News
Recent Publications related to Local Foods
Western North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs
In western North Carolina, almost any type of vegetable or fruit can be successfully grown …
4 days ago
Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs
In central North Carolina almost any type of vegetable or fruit can be grown successfully …
4 days ago
Shellfish Leases and Harvest Closures Along the North Carolina Coast
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
5 days ago
Overview of NC State Finished Beef Production Guidelines
This publication is an introduction to the three production protocol guidelines developed by North Carolina …
NC State Local Grass-Fed Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
NC State Local Finished Beef Production Guidelines
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …
Cultivating Local Foods Consumers: Using Agritourism to Promote Local Foods
This publication shares the result of a survey study that aims to discover whether visiting …
3 weeks ago