Save the Date! Food Safety and Defense Task Force Conference
The 2023 Annual Conference for the North Carolina Governor’s Food Safety and Defense Task Force will be on Wednesday, May 10, 2023. This …
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Collapse ▲The 2023 Annual Conference for the North Carolina Governor’s Food Safety and Defense Task Force will be on Wednesday, May 10, 2023. This …
Packaged foods containing ingredients from major food allergens must be clearly listed on the label to help protect consumers. …
Ingredient approval can be a very confusing process for animal food. There are several avenues that can be considered …
The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. …
Piedmont Food Processing Center, located in Hillsborough, NC, is offering an Online course over Zoom for those interested in …
We will be slow to respond as the lab is closed in conjunction with the university closing from Wednesday, …
Find more detailed information on our FDA Food Facility Registration & Renewal publication. FDA Registration Renewal, coming due soon! As of …
Join the USDA Risk Management Agency (RMA) for virtual workshops covering the ins and outs of the Whole Farm …
It’s that time again! Every 2 years (on even numbered years), food facilities are required to renew their facility …
The Food and Drug Administration proposed updated criteria for labeling foods with the nutrient content claim “healthy” on their packaging. …
The North Carolina Fresh Produce Safety Task Force announces, this one-day conference to expand your knowledge on the importance …
PCQI training is an excellent way to ensure compliance with 21 CFR 117.4 (b)(1). This course will be offered as …
Are you, or your employees looking for Preventive Controls training? The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls …
The FDA will present a webinar for stakeholders on August 11, 2022, at 1:00 p.m. EST, to discuss Food …
ATTN Food Facilities! Sign Up Today for a Webinar on How to Register or Renew with the FDA! The U.S. Food …
There will be a Meat Bird Production Workshop for Beginners at NC A&T University Farm Pavilion at 3020 McConnell …
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
This article was authored and published by Sherry Faithful, Communication Specialist, at the NC State Center for Marine Sciences …
NC State Food Safety Specialist Chip Simmons and his team are hosting an interactive workshop on effective cleaning and …
The U.S. Food and Drug Administration (FDA) has released a new Draft Guidance for Industry document, GFI #272 Practices …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …
This factsheet addresses the question of whether or not it is possible to salvage crops …
This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …