Salmonella Outbreak Linked to Onions
Per the CDC: “Fresh whole red, white, and yellow onions imported from the State of Chihuahua, Mexico, and distributed by …
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Collapse ▲Per the CDC: “Fresh whole red, white, and yellow onions imported from the State of Chihuahua, Mexico, and distributed by …
A recent paper from Ontario, Canada discusses the findings from a study in which surfaces in retail stores were …
The number of consumers ordering food online continues to rise, especially during the COVID-19 pandemic. The FDA is hosting …
There’s no doubt the COVID-19 pandemic has impacted almost every aspect of our lives over the past couple of …
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
Dominican Republic Confirmed Positive for African Swine Fever WASHINGTON, D.C., July 28, 2021 – The U.S. Department of Agriculture (USDA) announced today …
The U.S. Food and Drug Administration is hosting a 3-day virtual food safety summit on Ensuring the Safety of …
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
Heard the rumor about grant funds for value-added dairy processing? It’s true! If you haven’t already taken a look …
The new Produce Handling Facility was officially opened at the Mountain Horticultural Crops Research and Extension Center in Mills …
A webinar series to untangle the complexities of food safety regulatory authority in North Carolina. Every Wednesday from noon to …
As North Carolina begins preparing for the potential landfall and impacts from Tropical Storm Elsa, the U.S. Food and …
On April 23, 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act was signed into law, declaring …
Recent heavy rains across the state have resulted in invasions of yards and homes by what some might call …
The U.S. Food and Drug Administration (FDA) is responsible for regulating animal food. Animal food recalls are announced by …
The FoodCoVNET University for Businesses training course is focused on providing the necessary knowledge and information needed to manage …
If you missed it, please check out the latest FoodCoVNET webinar discussing international and trade perspectives of SARS-CoV-2 in …
New food safety regulations, especially the Food Safety Modernization Act of 2011 (FSMA), require animal food and ingredient processing …
As part of FoodCoVNET we are coordinating an ongoing webinar series. All webinars will be recorded and posted here …
This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …
This factsheet addresses the question of whether or not it is possible to salvage crops …
This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …