
Foreign Supplier Verification Program Training
Registration is open for this training The Foreign Supplier Verification Program (FSVP) Rule was designed to provide assurances that foreign suppliers …
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Collapse ▲Registration is open for this training The Foreign Supplier Verification Program (FSVP) Rule was designed to provide assurances that foreign suppliers …
Each year the North Carolina Peach Growers’ Society holds an annual conference. This conference is a 2-day event, with …
This article is written by Food Consulting Company, December 2023 You’ve probably grown accustomed to seeing “added sugars” values on …
Dear Ei4f Clientele, Thanksgiving is upon us and we want you to know Ei4f will be closed in conjunction with the …
We have partnered with the University of Florida, North Florida Research and Education Center in Live Oak, FL to …
LEGAL RAMIFICATIONS OF FOOD SAFETY INCIDENTS The NC Produce Safety Task Force is inviting you to join us for this …
The FDA has released a Draft Guidance for Acidified Foods manufacturers (Chapter 16) to assist in compliance with the …
If acidified foods are improperly processed and distributed, the consumer’s health may be adversely affected. There is no adequate …
Brooklyn-based brand the Ice Cream House is recalling almost 100 dessert products over listeria fears in the second major …
The California Food Safety Act, which passed the State Assembly on May 15 with a 54-to-12 vote, was also …
NC State Extension is offering a Virtual FSPCA Preventive Controls for Human Food Training Course on September 26, 2023 – September 29, …
A new factsheet was recently published on the challenges of utilizing by-products in animal feeds. Challenges Though the animal food industry …
Last week, we hosted two webinars for livestock producers interested in utilizing their processing by-products to create pet food …
Patty Bowers, youth EFNEP educator in Chowan and Perquimans Counties partnered with Asheton Smith, 4-H Agent in Perquimans County …
An interesting or at least amusing debate about the need to refrigerate shelf-stable foods has been going on for …
NC State Dining held a “Seafood Day” recently at Fountain Dining Hall on the NC State Campus. The menu …
Seafood processors have a new training tool to provide a better understanding of sanitation and safety requirements for Spanish-speaking …
This program will discuss food safety practices that apply to produce farms and packing houses. We will provide an …
Lynnell Godfrey, youth EFNEP educator in Pasquotank County, prepared a recipe for her EFNEP groups at P.W. Moore Elementary …
USDA Local Food Promotion Program (LAMP) Grants have released their Requests for Proposals. This is another year where ARPA rollover …
Gardens bring communities together. Not only are community gardens a good way to get more …
This factsheet describes the process of irradiating food
Temperature control is essential to food safety, and a thermometer is integral to temperature control. …
This publication is a useful resource that shell egg producers can use to identify egg …
This guide summarizes marketing options for grain and soybean growers and explains how to use …
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
This publication outlines and describes core concepts of risk that are used in various environmental, …